Lees refers to the dead yeast cells that precipitate after fermentation
"We produce a wide range of wine styles from sparkling to fortified with particular attention to warm climate mediterranean varieties such as Verdelho, Mourvedre, Durif, Touriga and Tempranillo. Our vineyards also contain the more common Cabernet Sauvignon, Merlot, Petit Verdot, Shiraz and Chardonnay. As well as working with the varieties we grow, we also keep an eye out for interesting parcels of fruit. Pinot Noir and Chardonnay from the cool climate of Manjimup and Pedro Ximinez from the Swan Valley have become regulars. The Plantings of Durif were the first in the state.
Members of our “Left Field” wine club are privy to the more unusual and exclusive batches."