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Myattsfield
is the vineyard/winery of young winemakers Josh Davenport and Rachael
Robinson. Established in 1997, it encompasses two vineyards and a 40 tonne
winery in the picturesque Bickley and Carmel Valleys of the Perth Hills
wine region.
We
produce a wide range of wine styles from sparkling
to fortified (primarily to satisfy our winemaking urges). As well as
working with the varieties we grow, we also keep an eye out for interesting
parcels of fruit. Pinot Noir, Chardonnay, Semillon, Tempranillo and Pedro
Ximinez have become regulars. Members of our “Left
Field” wine club are privy to the more unusual and exclusive batches.
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