Myattsfield's Long Table Lunch is renowned as being a day of Good Music, Great Company, Gourmet Food and - of course - Excellent Wine! Join us and enjoy spring in the valley on Saturday 18th Oct..
NEW RELEASE!! Our highly anticipated 2013 'Dudley' Durif has now been released! The 2012 was a sell-out, so make sure you plan ahead to secure some before it's too late! This f..
Recreate the "Strawberry Fayre" of their ancestor Joseph Myatt. Join MyattsField Vineyards on Sunday 5th of October for a day of food wine and music as they celebrate the new season's sparklin..
Join in a full day guided tour of Bickley Valley producers. Speak with the wine and cider makers, graze on delicious morsels, taste the delectable wines and ciders produced on the premises by three c..
Joseph Myatt was the founder of the orginial Myattsfield family farm in Camberwell, London.Joseph Myattís work was recognised by the Horticultural Society of London, who bestowed on him sev..
The warm days, cool nights and elevation of the Perth hills are ideally suited to traditional Spanish and Portuguese grape varieties.
This was the inspiration for young winemakers Josh and Rachael Davenport, who have established their two vineyards and 40 tonne winery in the area.This was the inspiration upon which young winemakers Josh and Rachael Davenport developed their two vineyards and 40 tonne
MyattsField Vineyards are well known for their innovative approach to winemaking, always on the look out for interesting parcels of fruit.
Members of our “Left Field” wine club are privy to the more unusual and exclusive batches.
Licence Number: 6180108952
Class: Producer's Licence
Licensee: John Davenport, Catherine Davenport and Joshua Davenport
WARNING: it is an offence to sell or supply liquor to a person under 18 years of age or for a person under 18 years of age to purchase or attempt to purchase liquor from a licensed or regulated premises.