• Latest News

    2015 VINTAGE BRUNCH - Saturday 7th March

    Join the team at MyattsField Vineyards for brunch in the winery as vintage carries on around you. Lend a hand to crush and press grapes or pump-over reds, sample juice as it ferments and get a taste o..

  • Latest News

    2015 VINTAGE BRUNCH - Sunday 8th March

    Join the team at MyattsField Vineyards for brunch in the winery as vintage carries on around you. Lend a hand to crush and press grapes or pump-over reds, sample juice as it ferments and get a taste o..

  • Latest News

    Disgorging Workshop

    A unique insight into the production of Sparkling Wine. Join winemakers Josh and Rachael Davenport as they lead you through the blending, tirage and disgorging steps of sparkling wine pro..

Est. 1997 in the heart of picturesque Bickley Valley

'Inspiración espaß┐ćola desde los cerros Perth'

(Spanish inspiration from the Perth Hills)

The warm days, cool nights and elevation of the Perth hills are ideally suited to traditional Spanish and Portuguese grape varieties.

This was the inspiration for young winemakers Josh and Rachael Davenport, who have established their two vineyards and 40 tonne winery in the area.This was the inspiration upon which young winemakers Josh and Rachael Davenport developed their two vineyards and 40 tonne

 

  MyattsField Vineyards are well known for their innovative approach to winemaking, always on the look out for interesting parcels of fruit. 

Our plantings of Durif were the first in the state.

Members of our “Left Field” wine club are privy to the more unusual and exclusive batches.

Licence Number: 6180108952

Class: Producer's Licence

Licensee: John Davenport, Catherine Davenport and Joshua Davenport

WARNING: it is an offence to sell or supply liquor to a person under 18 years of age or for a person under 18 years of age to purchase or attempt to purchase liquor from a licensed or regulated premises.