• Latest News

    - Strawberry Fayre -

    Join MyattsField as they recreate the "Strawberry Fayre" of their ancestor Joseph Myatt. Kick back and relax with a glass of MyattsField's awarding winning wines while enjoying the tunes of th..

  • Latest News

    Disgorging Workshop

    A unique insight into the production of Sparkling Wine. Join winemakers Josh and Rachael Davenport as they lead you through the blending, tirage and disgorging steps of sparkling ..

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    Tete a Tete a Trois Tasting

    One Block of Chardonnay split between three winemakers. Our Tete a Tete a Trois Chardonnay challenge (as featured on chanel 9's Our State on a Plate) will be available for tasting from this w..

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    The Art of Blending Red Wine

    The Art of Blending winegrape varieties aims to create a more complete wine by utilising the unique strengths of each variety to cover the weaknesses of its blended companions. Blending can be an ..

Est. 1997 in the heart of picturesque Bickley Valley

'Inspiración espaß┐ćola desde los cerros Perth'

(Spanish inspiration from the Perth Hills)

The warm days, cool nights and elevation of the Perth hills are ideally suited to traditional Spanish and Portuguese grape varieties.

This was the inspiration for young winemakers Josh and Rachael Davenport, who have established their two vineyards and 40 tonne winery in the area.This was the inspiration upon which young winemakers Josh and Rachael Davenport developed their two vineyards and 40 tonne

 

  MyattsField Vineyards are well known for their innovative approach to winemaking, always on the look out for interesting parcels of fruit. 

Our plantings of Durif were the first in the state.

Members of our “Left Field” wine club are privy to the more unusual and exclusive batches.

Licence Number: 6180108952

Class: Producer's Licence

Licensee: John Davenport, Catherine Davenport and Joshua Davenport

WARNING: it is an offence to sell or supply liquor to a person under 18 years of age or for a person under 18 years of age to purchase or attempt to purchase liquor from a licensed or regulated premises.