• Latest News

    Annual Spring Long Table Lunch SOLD OUT

    MyattsField's Annual Long Table Lunch is coming up again this Spring! Celebrate the new season with a day of Good Music, Great Company, Gourmet Food and, of course, Excellent Wine! Wh..

  • Latest News

    Nancy Myatt Fortified is back and available at Cellar Door

    Nancy Myatt Fortified is back and available at Cellar Door..

  • Latest News

    The Art of Blending Red Wine

    The Art of Blending winegrape varieties aims to create a more complete wine by utilising the unique strengths of each variety to cover the weaknesses of its blended companions. Blending can be an ..

Est. 1997 in the heart of picturesque Bickley Valley


'Inspiración espaῆola desde los cerros Perth'

(Spanish inspiration from the Perth Hills)

The warm days, cool nights and elevation of the Perth hills are ideally suited to traditional Spanish and Portuguese grape varieties.

This was the inspiration for young winemakers Josh and Rachael Davenport, who have established their two vineyards and 40 tonne winery in the area.This was the inspiration upon which young winemakers Josh and Rachael Davenport developed their two vineyards and 40 tonne


  MyattsField Vineyards are well known for their innovative approach to winemaking, always on the look out for interesting parcels of fruit. 

Our plantings of Durif were the first in the state.

Members of our “Left Field” wine club are privy to the more unusual and exclusive batches.

Proud sponsors of

Licence Number: 6180108952

Class: Producer's Licence

Licensee: John Davenport, Catherine Davenport and Joshua Davenport

WARNING: it is an offence to sell or supply liquor to a person under 18 years of age or for a person under 18 years of age to purchase or attempt to purchase liquor from a licensed or regulated premises.