Hand harvested before chilling overnight the fruit for this wine was crushed and gently pressed before fermentation in stainless steel tank. The base wine carries some of the varietal character of Vermentino such as the lemon pith and citrus flavours which help to produce a great early disgorged, flavoursome yet elegant sparkling. A secondary fermentation was conducted in this bottle (Methode Traditionelle style) to capture CO2 and “sparkle” the wine. After hand riddling and disgorging we present this crisp, dry, apperitif sparkling.