Vermentino fruit was sourced from Chittering at the northern end of Perth Hills wine region.

Hand harvested before chilling overnight, the fruit for this wine was crushed and gently pressed before fermentation in stainless steel tank. The base wine carries some of the varietal character of Vermentino such as the lemon pith and citrus flavours which produce an excellent early disgorged, flavoursome yet elegant sparkling.

A secondary fermentation was conducted in this bottle (Méthode Traditionelle style) to capture CO2 and “sparkle” the wine. After hand riddling and disgorging we present this crisp, dry, apéritif sparkling.