Mistelle is a unique, French-style fortified aperitif. Early harvest wine grapes were crushed, pressed and dejuiced, before fortification with an aged brandy spirit and matured in ex-chardonnay barrels.

Our Mistelle Blanc is incredibly versatile depending on your taste. Serve well-chilled as an aperitif, pour it over ice, or used as a sweet-yet-complex base for cocktails. At the cellar door we like to balance the sweetness with sparkling grapefruit juice and a sprig of fresh rosemary.