2025 ROSÉ – Sold Out

We love the crunchy, dry provincial Rosé styles from the south of France, so it’s natural that we gravitated towards making this style for our MyattsField Rosé. Pale Salmon in colour and made from varieties (Grenache, Sangiovese, Mourvèdre and Gewürztraminer) that have crisp acidity, lifted aromatics and a mixture of sweet fruits and more savoury flavour characters.

In recent years demand for our Rose has forced us to look outside from the Perth Hills to secure enough fruit leading to the introduction of Swan Valley Grenache.

95 points Ray Jordan
Winner Best Rosé: Ray Jordan WA Wine Review

This crisp dry Rosé was made using Grenache, Sangiovese, Mourvèdre and Gewürztraminer. Its delicate pink hue is accompanied by lifted rose petal, apricot blossom and raspberry aromas while the palate display forrest berry fruits with a spicy, savoury edge.

“It’s made with the red varieties grenache, mourvèdre, and sangiovese. And if you see that little spicy lift, that’s coming from some Perth Hills gewürztraminer. It’s a pale pink blush. It’s dry and savoury. It’s textured. And it’s a thoroughly delicious example of a contemporary rosé style. This ticks every box possible. I love it.”
95 Points Ray Jordan
Winner; Best Rose 2026 Ray Jordan WA Wine Review

“This is a clever and cool blend. It works a treat, delivering a quietly complex pink wine of good character, in an understated way. Grippy texture, cool red cherry, touches of gin and tonic, green herbs and white pepper abound. It’s dry, savoury and super refreshing. A big recommend.”
93 Points Mike Bennie- Halliday Wine Companion

Silver Medal – 2025 WA Alternate Wine Varieties Wine Show

Bronze Medal – 2025 Swan Valley Wine Show
2024 Vintage
Trophy and Gold Medal – Best Rosé 2024 Perth Hills Wine Show

2023 Vintage
Trophy/ Silver Medal – Best Rosé 2023 Perth Hills Wine Show

2022 Vintage
Trophy and Gold Medal – Best Rosé Perth Hills Wine Show

2025 ROSÉ – Sold Out

$27.00

This rose is a fresh, easy drinking style.

95 points Ray Jordan 

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Out of stock

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