2025 MÉTHODE TRADITIONELLE ROSÉ

The base wine for this sparkling is made from Perth Hills Chenin Blanc. Picked at low baume to preserve acids and negate excessive flavour development, the base is crisp, focused and driven. This base wine is then tiraged for traditional bottle fermentation (Méthode Traditionelle) before aging on yeast lees for a minimum 18 months. As with all of our sparklings, the wine is disgorged onsite by hand, at which time a sparkling red base wine is added along with the dosage to give the wine its pretty pink hue. You will find the date of tirage and date of disgorgement handwritten on every bottle.

With delicate and persistent pink bubbles, this is a delightful and refreshing sparkling rosé. Hints of lifted red berries and rose petals on the nose, the palate is dry and crisp with flavours of red berries and granny smith apples in a dry, elegant style. A beautiful and balanced sparkling rosé, perfect for celebrations or simply enjoying on a warm day.

2023 Vintage
“One of the excellent sparkling wines coming from the Perth Hills. Its emerged really nicely with notes of strawberry and red fruits, a creamy texture, and a slightly pith, meringue-like character. Excellent sparkling wine.”
93 Points Ray Jordan

Silver Medal – Perth Hills Wine Show, Swan Valley Wine Show

2025 MÉTHODE TRADITIONELLE ROSÉ

$35.00

A beautiful and balanced sparkling rosé, perfect for celebrations or simply enjoying on a warm day.

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