2023 MÉTHODE TRADITIONELLE BLANC DE BLANCS
A classic cuvée made from 100% Chardonnay. Secondary fermentation was conducted in the bottle (Méthode Traditionelle style). Maturation on yeast lees in bottle has allowed this sparkling to develop classic yeast autolysis characteristics.
On the nose our Méthode Traditionelle Blanc de Blancs has subtle but moreish brioche notes, paired with crisp apple and hints of citric. The palate is clean, fresh and cleansing, with crisp stone fruit characters, lemon citric flavours and hints of mineral slate. This wine is a perfect aperitif; dry, crisp, and refreshing. It will also pair well with freshly shucked oysters.
“As the name indicates, this is 100% chardonnay grown in the Perth Hills. And it is quite a brilliant example of what this region can do with sparkling wine. It’s certainly the best I’ve seen from Myattsfield. Lovely aromas of lemon and brioche. Then the palate displays some nice lightly roasted cashew, lemon meringue and subtle bready-like characters, which have come from the time on yeast lees after the secondary fermentation in the bottle. First-rate sparkling wine, this.”
93 Points- Ray Jordan
93 Points- Ray Jordan
2023 MÉTHODE TRADITIONELLE BLANC DE BLANCS
$35.00
A traditional dry aperitif style sparkling made from Chardonnay grapes.
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