A dry red with complex dark red fruits
The art of blending is a philosophy at Myattsfield and this Gironde style blend is a great example. The fruit for this blend was sourced from the Manjimup wine region of Western Australia.
Cabernet Sauvignon (74%) and Merlot (26%) from the cool region of Manjimup we blended together to achieve balance and complexity. Matured in a mixture of Franch and American hogsheads, the dark fleshy fruits are supported by subtle vanilla, cedaroak flavours and structured tannins. Drink now or cellar with confidence.
— OR —
Union Road, Carmel Valley in the Perth Hills.Open Friday to SundayPublic Holidays 11am – 5pm.
+61 8 9293 5567
Proud sponsors of
"A club for those who enjoy good
wines and occasionally
something just a little bit