A traditional dry aperitif style sparkling made from Pinot Noir and Chardonnay grapes.
The Methode Traditionelle is a traditional dry aperitif style sparkling made from Pinot Noir and Chardonnay grapes. It derives it’s flavour profile from the time on yeast lees in bottle (minimum 3 years). A small dosage liqueur at disgorgment is used to soften the crisp acidity.
On the nose the Methode Traditionelle has wonderful soft lifted very yeasty notes, the palate is clean, fresh and acidic, with some lovely lemon curd and yeast autolysis characters. This wine is a perfect aperitif, dry, crisp, and refreshing. It will also go very well with freshly shucked oysters.
Union Road, Carmel Valley in the Perth Hills.Open Friday to SundayPublic Holidays 11am – 5pm.
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