To celebrate a new fortified being added to the Myattsfield Vineyard List, join us for a unique Fortified Pairing Experience at Myattsfield Vineyard

6 Fortified Wines paired with tasty Morsels by Chef Herman Dsouza

Vodka Cured Salmon , Black Caviar , Wholemeal Croute, Sorrel, Yuzu, Pickled Cucumber

Winter Vegetarian Tart with Caramelised Truffle Salted Onion Danish Feta, Donnybrook Apple jam

Spiced Pork and Vegetable Empanadas, yoghurt tomato and Raw Mango powder

Smoked free range chicken Kebabs, Coriander and Mint Sauce

Gruyere cheese, Poach pear, Lemon Thyme and Grape Tomato Bakes

Warm Medjool Date pudding, Himalayan Salt Caramel Whipped Cream Cheese, Sugar Crisp