It is an interactive, hands-on workshop designed to help you identify and name the specific scents found in wine. We use an "aroma analysis kit" to help you build a mental library of common wine characteristics like fruit, spice, earth, and oak.
June 7, 2026
3:30 pm
Myattsfield Vineyard, Union Road, Carmel, Western Australia, 6076, Australia
Have you ever swirled a glass of wine and known the scent was familiar, but just couldn’t quite put your finger on it?
This winter, we are inviting our Left Field Club members to go behind the glass for a deep dive into Aroma Analysis. Join us at the winery for a guided session designed to help you hone your senses, identify those elusive notes, and confidently label the aromas you discover in your favorite drops.
It’s a fantastic way to sharpen your palate and enjoy some great company (and wine) as the weather cools down.
When:
Monday, 8 June: Evening session at 6:00 pm
Where: MyattsField Winery
Spaces are limited for each session to ensure everyone gets a hands-on experience.
* PLEASE AVOID WEARING PERFUME, AFTERSHAVE OR STRONG FRAGANCES – they can interfere with your (and your neighbour’s) ability to pick up the subtle scents in the glass.
It is an interactive, hands-on workshop designed to help you identify and name the specific scents found in wine. We use an "aroma analysis kit" to help you build a mental library of common wine characteristics like fruit, spice, earth, and oak.
Not at all! This event is designed for all levels of wine lovers. Whether you are a seasoned taster or just starting your journey, the session is all about building confidence in your own palate in a relaxed, fun environment.
Myattsfield Vineyard, Union Road, Carmel, Western Australia, 6076, Australia