Disgorging Workshop

Event Date:

October 22, 2023

Event Time:

2:00 pm

Event Location:

Myattsfield Vineyard

A unique insight into the production of Sparkling Wine and an absolute must-do for lovers of bubbly wine!

Join winemakers Josh and Rachael Davenport as they lead you through the blending, tirage and disgorging steps of sparkling wine production.

The workshop concludes with each participant disgorging their own tailor-made 6 pack of sparkling wine*.

What is included:

  • Sampling MyattsField sparkling wines
  • Trial dosage liqueurs to suit your taste
  • Out the back look at the winery
  • A disgorging lesson
  • Tailor-made 6 pack of Myattsfield sparkling at your preferred dosage (to take home)

*Want to share the experience with a friend?

Purchase a Plus 1 along with your Ticket to share the bottles between you.

  • Only one Plus 1 ticket available per full price ticket
  • No refund will be given for cancellations within 7 days of the event
  • 50% of ticket cost (less $10 booking fee) will be refunded for cancellations within 14 days of event
  • Canellation of tickets with more than 14 days notice will be given a full refund less $10 booking fee.
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Event Location:

  • Myattsfield Vineyard
  • Union Road
  • Carmel
  • Western Australia
  • 6076
  • Australia

Event Schedule Details

  • October 22, 2023 2:00 pm   -   4:30 pm
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