June 26, 2022
10:00 am
Myattsfield Vineyard, Union Road, Carmel, Western Australia, 6076, Australia
An absolute must-do for lovers of champagne and sparkling!
A unique insight into the production of Sparkling Wine.
Join winemakers Josh and Rachael Davenport as they lead you through the blending, tirage and disgorging steps of sparkling wine production.
The workshop concludes with each participant disgorging their own tailor-made 6 pack of sparkling wine*.
What is included:
*Want to share the experience with a friend? Purchase a Plus 1 along with your Ticket and share the bottles between you.
Myattsfield Vineyard, Union Road, Carmel, Western Australia, 6076, Australia
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