November 22, 2026
10:00 am
In the winery at MyattsField Vineyards, Union Road, Carmel
Ever wondered how your favourite bubbles are made? Step behind the scenes with winemakers Josh and Rachael Davenport for an unforgettable, hands-on sparkling wine adventure at MyattsField.
In this immersive workshop, you’ll explore the artistry of blending, tirage, and disgorging, gaining rare insight into the craft of méthode traditionnelle sparkling wine.
Your journey includes:
🍾 Sampling a range of MyattsField sparkling wines
🍾 Experimenting with trial dosage liqueurs to discover your perfect style
🍾 An exclusive behind the scenes tour of the winery
🍾 A step-by-step disgorging lesson
🍾 Create and take home your very own tailor-made sparklings (750ml) – customised to your taste!
Each person can choose to disgorge either 3 bottles or 6 bottles – please select the corresponding ticket at time of booking.
PLEASE NOTE: This is a private workshop for your group – a minimum of 8 people is required for it to go ahead. Final numbers must be confirmed 7 days prior.
Important notes:
• This is an adults only event
• Cancellations within 7 days are non-refundable.
• Full refund (less $10 booking fee) with more than 7 days notice.
• Tickets may be transferred to friend – just let us know
In the winery at MyattsField Vineyards, Union Road, Carmel
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