March 6, 2021
9:30 am
Myattsfield Vineyards, Union Road, Carmel, Western Australia, 6076
Join the team at MyattsField Vineyards for brunch in the winery as vintage carries on around you. Lend a hand to crush and press grapes or pump-over reds, sample juice as it ferments and get a taste of what it is like to be a winemaker for the morning.
Ticket includes: Glass of sparkling on arrival, 3 course brunch, Winemakers Vintage 2021 shirt
Starter
Free range Plantagenet pork shoulder & Chorizo Croquettes, smoky red pepper nutty sauce and Pecorino Cheese
Main
Buttered Spinach potato Gnocchi, Caponata, Creamy Pomodoro, Crispy Kale, Soft Centred Egg
Dessert
Geraldton wax Panna Cotta, Rosewater Rosella Icecream, Apple sauce , Citrus Curd, peppered Meringue
* No refund will be given with cancellations within 5 days of the event
* 50% of ticket cost will be refunded with cancellations within 10 days of event
Please provide your feedback below
No reviews yet — be the first to share your experience.