A crisp, elegant dry white, with fresh lime characters.
Sauvignon Blanc sourced from the cool climate of Manjimup, fermented in french oak.
Sauvignon Blanc was sourced from the cool climate of Manjimup. The fruit was crushed and soaked on skins before gentle pressing and a full solid fermentation in new and one year old french oak hogsheads..
Lifted coconut aromas are supported by fresh lime characters that carry through to the palate.
The oak supports the fruit flavours giving structure, complexity and length.
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Union Road, Carmel Valley in the Perth Hills.Open Friday to SundayPublic Holidays 11am – 5pm.
+61 8 9293 5567
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