Robust, full bodied dry Red
The art of blending is a philosophy at Myattsfield and this Grionde style blend is a great example. The fruit for this blend was sourced from the Perth Hills and Manjimup wine regions of Western Australia.
Cabernet Suvignon (75%) provides the backbone of this blend. Merlot (15%) softens and fills the mid palate while Cabernet Franc (10%) lifts the aromatics and increases the palate lenght. The result is a wine bursting with flavour, structure and finesse. Drink now or cellar with confidence.
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Union Road, Carmel Valley in the Perth Hills.Open Friday to SundayPublic Holidays 11am – 5pm.
+61 8 9293 5567
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