The art of blending is a philosophy at Myattsfield and this Grionde style blend is a great example. The fruit for this blend was sourced from the Perth Hills and Manjimup wine regions of Western Australia.
TASTING NOTES
Cabernet Sauvignon (75%) provides the backbone of this blend. Merlot (15%) softens and fills the mid palate while Cabernet Franc (10%) lifts the aromatics and increases the palate length. The result is a wine bursting with flavour, structure and finesse. Drink now or cellar with confidence.