Robust, full bodied dry Red
The art of blending is a philosophy at Myattsfield and this Grionde style blend is a great example. The fruit for this blend was sourced from the Perth Hills wine region of Western Australia.
Lifted elegant aromatics of dark fruits, mulberry, cassis with subtle spicy notes and dusty oak. The palate is firm with soft velvety tannins and an elegant acidity. Mulberry and plum flavours dominate the palate and the finish is long and warming.
Cabernet Sauvignon (58%) providing the backbone of the blend with Petit Verdot (23%) contributing lifted aromatics and length Merlot (19%) is used to soften and fill the mid palate. The result is a wine of great flavour, structure and finesse that can be cellared with confidence.
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Union Road, Carmel Valley in the Perth Hills.Open Friday to SundayPublic Holidays 11am – 5pm.
+61 8 9293 5567
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