N/V Sparkling Shiraz 

The fruit is picked from the east facing vineyard at MyattsField in Carmel Valley.

It is then crushed and fermented on skins before being pressed off into oak French oak Barriques were it undergoes malolactic frementation and maturation  at minimum sulphar levels.

This process is repeated each year. 

In 2008 some of the current vintage shiraz was back blended into the older material to create a non vintage shiraz before being put to bottle for secondary fermentation.  

Each bottle is hand riddled before being hand disgorged.

$26 bottle $280.80 case