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Tête à Tête à Trois Pinot Noir

Price: $149 per person

When: 1-Jun-2017

Time: 7pm

Where: Co-op Dining

Pinot Noir Challenge 

One block of Pinot Noir, Three Winemakers, Three Pinot's

Which one will you judge the best?

 

Fruit was harvested from one block in Manjimup and divided between the 3 winemakers on staff, who then set about making a Pinot Noir to their taste.

Menu

Arrival
2010 Methode Champenoise poured from Magnum


First Course
Pinot 1 ...
Cabbinatta yabby, mousse spiced sour dough crumb (clove, soy,) sea herbs

Second Course
Pinot 2
Parsnip, hazelnut, puffed grains, shiitake

Third Course
Pinot 3
Hay aged Wagin duck, whey caramel, cabbage

Dessert
Nancy Myatt Fortified
Autumn fruit crumble with yogurt sorbet


 

Thursday 1st June 2017

 

2/11 Regal Place, East Perth

7pm

$149

Booking essential as places are limited