
Spring Long Table Lunch
Price: $120 per person
When: 17-November-2018
Time: 12 Noon
Where:
Sparkling Wine on arrival, 3 courses set menu paired with wine
Entree
Duck terrine, Caramelised onion gel, Plumped Raisins, Fermented Radish, Caper Berries, Port Reduction and Toasted Sourdough
Mains
Slow Cooked Lamb Cube Roll, Rosemary Smoked Sweet potato Mash, Confit Roma tomato,Saltbush Pesto, Rice Shards, Lamb Jus
Dessert
Turkish Delight Panacotta, Bloodied Plum purée, Apples, Peppered Meringue, Honeycomb, Mint pearls
Our guest chef, Herman Dsouza, Personal Chef will tantalise your tastebuds
* No refund will be given with cancellations within 5 days of the event
* 50% of ticket cost will be refunded with cancellations within 10 days of event