Spring Long Table Lunch

Price: $120 per person

When: 17-November-2018

Time: 12 Noon

Where:

Sparkling Wine on arrival, 3 courses set menu paired with wine

 

 

Entree

Duck terrine, Caramelised onion gel, Plumped Raisins, Fermented Radish, Caper Berries, Port Reduction and Toasted Sourdough

Mains

Slow Cooked Lamb Cube Roll, Rosemary Smoked Sweet potato Mash, Confit Roma tomato,Saltbush Pesto, Rice Shards, Lamb Jus

Dessert

Turkish Delight Panacotta, Bloodied Plum purée, Apples, Peppered Meringue, Honeycomb, Mint pearls

 

Our guest chef, Herman Dsouza, Personal Chef will tantalise your tastebuds

 

 

* No refund will be given with cancellations within 5 days of the event

* 50% of ticket cost will be refunded with cancellations within 10 days of event